The dessert plate was designed for the dish that needs something a little more special then and bread and butter plate.
Perfect for slices or a side of cookies with your tea.
The dessert plate is a petite dish, with minimal design, glazed in satin glazes with a raw clay edge.
they are approximately 17cm in diameter and 1 cm high.
Kere whenua - means yellow earth in te reo māori and is a nod to our volcanic soil.
Thrown on the potters wheel, these will very slightly from dish to dish.